I’ve noticed avocado ice-cream has recently become quite the trendy treat, but this recipe is actually a ‘nicer’ take on one that I grew up with.
Any Aussie will vouch that chocolate crackles were a pivotal part of their childhood.
This carrot cake has zero refined sugars and a secret ingredient that will have you scratching your head…
I could eat a whole batch of these in one go (and have). They’re buttery, sweet and melt in your mouth.
First I gave you hummus brownies, and now my friends, hummus mousse.
Bounty Bars have always been my weakness.
Name a better use for over-ripe bananas… I’ll wait.
I’ll be the first to admit there’s nothing appetising about hummus and brownies hanging out in the same sentence let alone a recipe title, but bear with… Read more “Hummus brownies”
This nice cherry ripe slice is an ode to its naughtier cousin found in supermarket and convenience store confectionary aisles world-over.