Who said you can’t eat dessert for breakfast?!
I genuinely struggle to go past the fritters option on a café menu.
Sounds crazy, but hear me out!
If loving brunch was a sport I’d be in the Olympics, and my favorite event would be poached eggs.
I haven’t met a rice paper roll I haven’t liked, or a person who hasn’t liked rice paper rolls.
Where these falafels fail in aesthetics, they make up for in taste.
I won’t pretend this is an authentic san choy bow recipe, but it is delicious, quick and easy.
erfect on porridge with some nut butter, on scones, toast, as a filling for cakes or as a topping desserts such as banana bread – one of my personal faves.